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Meg and Alanna attend the 2017 TPC

You can get the plain burger, the Raven, or the burger with cheese, the Beef Gold Bug, and those standard choices have the shoestring onions

Back in Orlando, I used to pull espresso shots and pour pinot noir. That was at Palmano's, a trattoria on Park Avenue. Between steaming...

If this movement progresses, more women in Jacksonville will be able to find gainful employment, emotional support, mentors, news skills...

I discovered the most amazing rancheros enchiladas. These came with tender beer strips - a serious deviation from my cheese-only habit. T

Trying a new brunch can be a thrilling weekend gamble. Skipping the Old Faithful's like Charlie's and Metro Diner for another pancake...

My obsession with tomatoes likely stems from my passion for marinara sauce. Before Bachelor Mondays, there was regular old spaghetti...

Michael's Gnocchi Sorrentina was to die for. It had a rich, savory cheese sauce and the gnocchi itself was cooked to perfection.

Let's talk about Stubb. He is a wild sailor who is the leader of the oarsman on the small boats made for chasing, then harpooning whales.

I've had to say goodbye to rosemary, cilantro, pineapple, basil, and others I can't remember.

Quick pizza rant: I firmly believe that any pizza without red sauce is a lie. It simply won’t satisfy that oregano-tomato-Italiano style cra

Waffle Cone | 822 Post Street, Jacksonville FL 32204 | Family-owned This very adorable ice cream parlor offers many delicious ice cream...

As a long-term foodie, I've had to become comfortable with goodbyes. The rooms I once dined and Yelped in are now full of empty chairs...

It’s a restaurant and a seafood market. It’s got fine dining level seafood with laid back beach vibes. 120 3rd St S, Jacksonville Beach,...

Driving down J. Turner Butler/202 you might catch a glimpse of this tall rectangle of a building. (If you'll remember, I have a penchant...

Walking into Hurricane Wings & Grill will transport you to a tiki hut on a Florida Beach, complete with surfboards, flip-flop...

You know that intense smell of outdoor cookin', some righteous sawce and carnivorous treats oozing with goodness? Yeah, I was in the mood fo

Jumping into the Jacksonville craft beer scene has been fun. I can really say I’ve only dabbled since there are tons of breweries and so...

You can doll up your biscuits with butter and jam, but dipping your waffle in a sweet and spicy jelly? It's a Southern-style grand slam dunk

It was a tall order on short notice, but I was in! The Chef Knows Doug At 11:30 am on a Friday, my boss Doug calls me from his house....